Istanbul
Midnight at Sabiha Gökçen for a 1AM Air Arabia flight to Casablanca, Morocco. Lots of interesting looks among the other passengers. Dark black outfits with lots of gold and bling on cell phones.
A little dank and musty on the plane. Going to be a long 4h flight for my nose.
Dozed through the rest of the flight. Woke occasionally for the baby three rows ahead that cried the entire four hours. Duygu reports absolutely no service, despite repeated attempts to get an attendant to bring water.
Casablanca
The Casablanca Airport was quiet. Our flight seemed to be the only one at 4am. Seemingly everyone wanted to see our passports: immigration officer, security guard directly after, money exchange clerk, baggage control at the exit.
Had a coffee while we waited for the train into town. Duygu talked to a Turkish window who had travelled extensively.
Had a short train ride into Casablanca. Caught the train to Marrakech 10 minutes after we arrived. Duygu was distracted by conversation with the Turkish widow from Bodrum. I dozed off for the beginning of the trip. Woke to the sounds of a crying child right behind us, Duygu and our train companion both asleep.
Passed through an arid landscape dotted with small settlements. Lots of sheep and goats nibbling all the smaller vegetation to the ground. They seem to have left a short grain standing however, and this was being harvested in a couple of locations. Saw olive trees, prickly pear cactus, eucalyptus, yucca, and what may have been the native argan tree.
Marrakech
We were set upon by taxi drivers as soon as we got outside the station in Marrakech. The first offer was for 200 dirhams ( $23.29 ). We eventually got it down to a more reasonable 25 dhm ( $2.91 ). We got dropped off by a entryway into a warren of small side-streets, most only wide enough for foot and donkey traffic. I set off a bit blindly behind some other tourists…only to return to the bigger side-street a few minutes later instead of getting horribly lost.
A kind gentleman pointed us in the right direction. Way down the bigger street and then ducking into a tiny alleyway. We were greeted by the manager of Riad Dar Naïma. Through some very halting mix of French and English, we were offered mint tea ( thé à la menthe ) and told that our room needed to be cleaned. After we had finished out tea, we were shown to a room that was remarkably different from what had been pictured online. After some protestation and some confused looks from the manager, we were told that the room we had book would not be ready until 1PM, about 1.5 hours later.
We left our larger luggage and headed out into the warren of streets near the riad. The little pathways were barely wide enough for a person and a donkey cart to pass each other. Each side was lined with tiny storefronts, most barely 2 meters wide. These offered a dazzling variety of items, foodstuffs, services. Everything from little sundries for locals, fruit, vegetables, tailors, leather crafts, metalwork, fabric, clothing, ceramics. Some portions were covered with a latticework or reed roof, other stretches of the path were open the the blazing noon sun.
After a bit of walking around we heard someone mention that the tannery was a certain direction. He was more than happy to show us the way. And a long way it was in the mid-day heat. We were greeted at the tannery by another gentleman who had mint to keep the smell at bay. I didn’t need any and the bit that was given to Duygu was not enough to keep the ammoniac stench of the pigeon dropping leather softener at bay. We made a very quick circuit and then took our leave with a small bit of money to our ‘guide’.
We had a bit to eat at Le Bougainvillier, a place with a giant bougainvillea growing over a fountain on one wall. After our repast we headed back to the riad. Our room was finally ready. It consisted of a large sitting room, a bedroom, along with a separate toilet and hammam-like bathing room with a large tub and shower. All the fixtures in bath, shower and sink were beautiful brass.
We relaxed for a bit in the sitting room before heading out to the famous Djemaa El Fna, a large plaza bustling with activity day and night. We were early for the evening activities there, so ducked into the souk ( market street ) on the far side of the square. The streets here were a bit wider, but no less bustling, with the shopkeepers accosting us in French, English and Italian. Duygu was called out to as Lady Gaga and I as “mustacheâ€. Time and again we were accosted in Italian and Duygu wondered what it was about us that made all the touts think we were from Italy.
After two hours of wandering around, we headed back to the square to find more than half of it now covered with temporary restaurants. All were replete with a cooking area and seating either at long tables, or at a counter around the chef. There was a row of stalls peddling escargot, another longer row with all things sheep and goat with rows of heads on display and the promise of sweetbreads and brains. We opted for a more pedestrian place that offered a variety of tajines ( dishes cooked in an earthenware tray with a conical top. ) A French couple sat next to us. The lady was on her fourth trip to Morocco and he, his first.
I was excited to try out a after meal drink ( khoudenjal ) that was a mixture of spices, predominantly ginseng. Duygu took one sip and wrinkled her nose at how sweet it was. Mint tea was offered and someone was sent off across the plaza to procure it. I enjoyed a second cup before we wandered back across the plaza ( careful to give the snake charmers a wide berth ) toward the riad.